5 Steps to Make the best Princess Cake: A Royal Treat You Can Make at Home

Introduction: A Cake Fit for a Princess

Imagine a dessert so delicate, so exquisitely layered, that each bite melts in your mouth like a dream. That’s the magic of Princess Cake—a regal confection loved for its airy sponge cake, rich pastry cream, fresh raspberry jam, and a signature smooth marzipan dome. Whether you’re preparing for a special occasion or simply indulging your sweet tooth, this Swedish delicacy offers a luxurious experience that’s surprisingly achievable in your own kitchen.

In this guide, you’ll discover the fascinating history behind Prinsesstårta, step-by-step instructions to craft an authentic version, expert tips for success, and answers to common questions. Ready to bring a touch of royalty to your table? Let’s get started!

What Is a Princess Cake?

The Origins of Princess Cake

Sweden’s beloved Prinsesstårta dates back to the 1920s when a Swedish royal tutor, Jenny Åkerström, developed this dessert for Princesses Margaretha, Märtha, and Astrid. Originally called “Green Cake,” it was later renamed Princess Cake due to its association with the young royals who adored it.

What Makes Princess Cake Unique?

Unlike traditional layered cakes, Princess Cake stands out with:

• A dome-shaped silhouette covered in smooth green marzipan.
• Layers of delicate sponge cake, each embracing raspberry jam, pastry cream, and fluffy whipped cream.
• A signature pink marzipan rose on top for an elegant finish.
• A light yet rich flavor balance, perfect for those who enjoy a refined dessert without overwhelming sweetness.

Now that you know what makes it special, let’s move on to the most exciting part—making it yourself!

How to Make Princess Cake at Home

Ingredients Needed for an Authentic Princess Cake

Before you start, gather all the necessary ingredients. To keep things organized, here’s a breakdown:

Step-by-Step Instructions

1. Bake the Perfect Sponge Cake

• Preheat your oven to 350°F (175°C).
• Beat eggs and sugar until pale and fluffy.
• Sift in flour and baking powder, gently folding to maintain airiness.
• Pour into a greased round cake pan and bake for 25-30 minutes.
• Let it cool completely before slicing into three even layers.

2. Prepare the Cream Filling

• Heat milk with vanilla in a saucepan until it simmers.
• Whisk egg yolks, sugar, and cornstarch in a bowl.
• Slowly pour the hot milk into the egg mixture, stirring constantly.
• Return to the stove, cook until thickened, then chill in the fridge.

3. Assemble the Cake Layers

• Place the first sponge layer on a serving plate.
• Spread a thin layer of raspberry jam.
• Top with pastry cream, followed by a second sponge layer.
• Spread a thick layer of whipped cream.
• Place the final sponge layer and shape a rounded dome with whipped cream.

4. Cover with Marzipan

• Knead green-colored marzipan and roll it into a large sheet.
• Gently drape it over the cake, smoothing out any wrinkles.

5. Final Touches and Decoration

• Roll pink marzipan into a small rose.
• Place it on top, dust with powdered sugar, and admire your masterpiece!

Tips for the Best Homemade Princess Cake

Avoid These Common Mistakes

• Overbaking the sponge – Keep it light and airy.
• Skipping the cooling time – Warm cake layers will ruin the fillings.
• Rolling marzipan too thick – A thin layer keeps the cake’s texture delicate.

Customizing Your Princess Cake

Want to put your own spin on this classic? Try:

• Switching jam flavors – Strawberry, apricot, or lingonberry add a twist.
• Using chocolate sponge – For a richer variation.
• Making mini Princess Cakes – Perfect for individual servings.

Frequently Asked Questions (FAQs)

Can I make a Princess Cake without marzipan?

Absolutely! While marzipan gives it the signature look, you can use fondant or whipped cream as alternatives.

How long does a Princess Cake last?

Stored in the refrigerator, it stays fresh for up to 3 days. Keep it covered to prevent drying.

Can I prepare Princess Cake ahead of time?

Yes! You can bake the sponge and prepare the fillings a day in advance. Assemble on the day of serving for the best texture.

Why is traditional Princess Cake green?

The green marzipan is a hallmark of the cake, inspired by Swedish royal colors.

Conclusion: A Royal Treat Worth the Effort

Now that you have the knowledge and techniques to make an authentic Princess Cake, it’s time to put your baking skills to the test. Whether you’re making it for a birthday, afternoon tea, or just because, this elegant dessert never fails to impress.

Give it a try and share your experience in the comments below. Did you add your own unique twist? We’d love to hear about it!